Brand
curators
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Spa by Clarins
Cosmetics based on science
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Entertainment
Events, chill out / contemporary jazz
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Meritxell Falgueras
The art of wine pairing
Curated moments by:
PACO
PÉREZ
His inspiration draws from his Mediterranean roots, enriched with the influence of French nouvelle cuisine and what later became represented by El Bulli and Ferran Adrià.
A versatile chef, as evidenced by the various gastronomic concepts he has created over the past 20 years and his 4 Michelin stars, among many other recognitions.
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Curated moments by:
MERITXELL FALGUERAS
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Curated moments by:
ADRIÁN FERNÁNDEZ
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Curated moments by:
Toscana
viar
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Curated moments by:
VICENTE FORTEA
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Trained by Juan Mari Arzak, Ferrán Adrià, Oriol Balaguer and Francisco Torreblanca and boasting more than 20 years of experience, Vicente is founding partner of PG-HUB, a culinary consultancy, and the successful online cookery school Scoolinary.com.
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Curated moments by:
Inés
Calle
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Curated moments by:
CRISTIAN
PINEDA
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